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| Watanabe,P.H.; Thomaz,M.C.; Ruiz,U.S.; Santos,V.M.; Masson,G.C. I; Fraga,A.L.; Pascoal,L.A.F.; Robles-Huaynate,R.A.; Silva,S.Z.. |
| An assay with 36 swine initially weighting 83.7±5.1kg body weight (BW) was carried out to evaluate the effects of the use of different dietary citrus pulp levels, 0, 10%, 20%, and 30%, upon digestive organs weights, carcass characteristics, and meat quality of animals subjected to qualitative feed restriction program, and slaughtered at 130kg BW. Linear response (P<0.05) on the weight of stomach, colon, and liver were observed. Negative linear responses (P<0.05) on final BW and carcass yield relative to citrus pulp addition to the diet were observed. Although a negative linear effect (P<0.05) of increasing dietary levels of citrus pulp had been observed on ham weight, yield of this by product was not affected (P>0.05). Higher levels of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Swine; Carcass typification; Feed restriction; Soluble fiber. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352010000400023 |
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